​Trevor Feierbend
                  Owner and Head Chef

    Always loves to cook, has been cooking professionally since 2014. Started Brothers Brunch & Barbecue Mid 2017.

    In his early years he had a passion for cooking and preparing meals for friends and family. As a child spent time with his family in the kitchen learning the art of cooking and traditional family recipes.

    Over 15 years experience in the food and restaurant business. 

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Tyler Feierabend
              Co-Owner and Sous Chef

​    His passion for making meals started in his later years and is like a natural talent for him, been in the Personal Chef business since 2015.

    Has a passion for hosting events and planning parties. Fun personality that will lighten any event. Is in the process of becoming a firefighter, which is a great precaution to have in the kitchen if the need arises. ;) 

    8 years experience in the personal chef business and a Master Host/Event Planner.

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